The North Pacific Cannery was built in 1888 on 183 acres of crown land near the mouth of the Skeena River, British Columbia. It had almost 90 years of continuous fish processing that ended in the late 1970s. Salmon processing has been an important economic driver in the Pacific Northwest since the mid to late 19th century and at one time over 200 canneries were in operation. These canneries were built near the fishing grounds because before the advent of refrigerated boats, the catch had to be transported and processed quickly to prevent spoilage. On the more isolated northern rivers, canneries were built as self-sustaining entities because of the physical isolation. Read more here and here. Click here to download the CoastView app and explore the North Pacific Cannery and the Skeena River shoreline.